This recipe was taken from and adapted from SmittenKitchen.com. I made some changes to the recipe; what I’m sharing with you is with my changes. Please visit the link for her original recipe.
| Apple Sharlotka |
Recipe type: Dessert
Author:
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
Serves: 8
This is a recipe adapted from SmittenKitchen.com. I changed the type of apples used, as well as cut down the sugar significantly. From what I read, this is a cultural recipe- hopefully my changes to it don’t make it an abomination!
Ingredients
- 6 large, sweet apples
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon cinnamon
- Cinnamon and/or powdered sugar for sprinkling
Instructions
- Preheat oven to 350 degrees. Grease or spray a 9” springform pan. Prepare your apples by coring them and slicing them. I used the food processor to slice mine up evenly. Place the sliced apples in the springform pan.
- Combine eggs with sugar, then add in flour, cinnamon and vanilla.
- Spread the batter over the top of the apples in the pan.
- Bake for 55 to 60 minutes, or until toothpick stuck in center comes out clean.
- Let cook for 10 minutes on rack. Remove sides of springform pan, sprinkle with cinnamon and powdered sugar if desired, and serve warm or cooled.
Serving size: 1/8th Calories: 203 Fat: 0.2 Fiber: 3.4
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