I tried out a hodge-podged recipe for rutabaga hash this morning, which I posted earlier. Very tasty! It’s a good thing because I’m getting more rutabagas in the box tomorrow. Heck, I still have half of the one I cooked up this morning. Its actually a pretty good box we’re expecting, with apples, lemons, pears, arugula, collard greens, lemongrass, onions, potatoes, rosemary, rutabagas, turnips, & acorn squash.
I also did the next week’s worth of shopping, basing my list off of the dinners I plan to make. Starting with tomorrow, I’ve got everything I need for everything on the menu through Thursday. I’ll still probably end up mixing up the veggies a bit between now and then. That’s one thing that while I can plan it and say it’s what will happen, it always ends up up in the air until the last minutes.
Dinner tonight was Chicken Helper Fettuccine Alfredo, with carrots. I also attempted to fix an acorn squash but it didn’t turn out well. Oh well, I ate the tasty parts.
After dinner, we drove over to a friend’s and played pool on their new table until about 2am. I had a doughnut while we were there. Then we drove home and went straight to bed.
Today’s eats.
Rutabaga Hash 8.5
Pear 0.9
Chicken Helper Italian Fettucine Alfredo (2 Cup) 14.6
Acorn Squash w Butter & Brown Sugar (1/4) 2.1
Carrots (1 Cup) 0.3
Yeast Donut 11.9
Total For Day 38.3
