This is my version of “knock off” stroganoff. You can make this on a budget with stuff you probably always have on hand, with no special trips too the grocery store. All that’s in it is ground beef, cream of mushroom soup, pasta, milk, and water. Salt & pepper can of course be added to [...]
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Print Malaysian Curried Beef Author: Adapted from 100 Best Hamburger Recipes Recipe type: Main Dish Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 3 I made this recipe this evening (and again I forgot to take pics because I was in such a hurry to eat. It smelled absolutely [...] This is my Mom’s recipe for goulash. Its not “from scratch”, though I’m sure a few changes could be made to make it that way if you wanted to. The recipe as it is makes a huge pot of it- if there’s only 2 of you eating, cut it in half. You’ll still probably have [...] We tried this recipe last night, and loved it. I did have a lot of difficulty handling the pizza dough, and I also discovered we do not have a rolling pin, so I had to use a spray can of cooking spray instead. Despite the difficulties, it turned out great, and every bit of it [...] This is the first recipe we tried out of the 100 Best Hamburger (Digest Comb-Bound Cookbooks) cookbook. Beef stroganoff casserole. Flavor was really good, though I did make some modifications. Instead of cooking the mushrooms, onion, and garlic in oil, I simmered them in a small amount of water. I also added more mustard than [...] |
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